My family uses zucchini in a lot of different ways. We use zucchini in cakes, muffins, and breads. We cook zucchini on the grill with potatoes and other veggies wrapped in aluminum foil, on kabobs (marinated meat with veggies and fruit on a skewer), and we make Fried Zucchini.
Fried Zucchini is my family's favorite! Not a summer goes by without my family eating Fried Zucchini!
A week or so ago, my aunt, my cousin, and my Granny came over and we fried zucchini together. I took some pictures of the making of Fried Zucchini. I am going to share the pictures I took and how to make it, for those of you who do not know how.
Lightly salt the medallions.
< ......then dip both sides of medallions in flour........
Tips: If the bowl of egg gets watery from dipping zucchini, it is best to get a new bowl of egg.
If the oil in the skillet gets too hot, it will burn. If the oil is getting too hot, the heat should be turn down to a lower temperature.
If the skillet looks like there isn't enough oil or like it is running out of oil, add more.
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