Sunday, November 16, 2008

Strawberry Tarts and Recipe!

Friday, I made some strawberry tarts to share with some friends.

I love tarts! I love to make them and I love to eat them.

I bought my 11 tart pans and a heart shaped jello mold, which works great as a tart pan, for only $1.00 at a flea market. I had been looking for some and I finally found them at that flea market I went to. I was very excited to get them! Below is a picture of the heart shaped jello mold, one of my heart shaped tart pans, and one circle tart pan.


Here is the recipe to make strawberry tarts.



Strawberry Tarts



Recipe for Tart shell:


Tart Shell


  • 2 Cups flour
  • 1 teapsoon salt
  • 2/3 cups shortening
  • 6 to 7 tablespoons of cold water

In a mixing bowl, stir together flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 2 tablespoons of the water over the mixture; toss gently with a fork. Gradually add more of the tablespoons of water while working with the mixture until the dough is moistened enough to form into a ball.Form the dough into a ball and flatten the dough, with hands, on a lightly floured surface.

Roll the dough into a even piece of dough.

Lay the tart pan on the dough and cut around it 1/4 inch away from the pan.


Press the piece of cut dough into the tart pan. Apply enough pressure to the dough so that the dough will stay in place inside of the tart pan.


Now, prick the dough inside the tart pan with a fork.

After the dough in the pan has been pricked, it should look like the picture below.


After the all of the tart pans are filled with the dough and pricked, they can now go into the preheated oven. (Below is a picture before they have been baked.)
Here is a picture of the tart shells after they have baked.






Now the tart shells are ready to be filled.


Here is the recipe to make strawberry filling.


Strawberry Filling

  • 2 tubes of Wick's Strawberry Glaze (it can be found in the produce aisle, it is NOT THE SUGAR- FREE)
  • 2 quarts of Fresh Strawberries

Wash and strain the strawberries. Core and slice the strawberries into small slices and put slices in a medium miing bowl. Add the tubes of strawberry glaze to the sliced strawberries and gently fold together with a spatula. After glaze and strawberries are combined, pour it into the tart shells.
Put a little whipped cream on top of each tart before serving and they are ready to eat. Enjoy!






Belle

Please vote for my other blog in the 2008 Homeschool blog awards. I appreciate the votes! Below is the link to vote for my blog -

http://homeschoolblogawards.com/best-homemaking-or-recipes-blog-2008/

My blog name is Born 100 Years too Soon.

4 comments:

BPOTW said...

How cute! Those are great single serving pieces...and I'd have a couple :)

Thanks for submitting your post!

Dora Renee' Wilkerson said...

I love this post!
At our old home had tons of wild strawberries and I was always making things with them (well at least after I found out we had them I was..)

I am going to bookmark this link and come back this spring and make it for sure!

Thanks for posting it,

Dora Renee' Wilkerson

Heather said...

Now those look good! And who would really want the low cal recipe? lol

Kendra at New Life On A Homestead said...

These look yummy!! I'll be keeping an eye out at yard sales for some of these tart molds! Thanks for sharing :)